Chicago Bagel & Deli, formerly known as Daily Bagel, started in the early 90's by Bagel artisan Julius Goldman with local and California investors. Mark, our son and baker, became Julius Goldman's apprentice at the early age of 22. Under the wing of Julius, Mark learned the culinary art from start to finish. Before starting our enterprise he mastered the art of creating and shaping European, Italian, challah, levain, and hard crusted rolls.
Chicago Bagel was sold to Edward and Marta Morales in 1999. Edward brings 14 years of production expertise, complimenting Martas 19 years serving the San Antonio Independent School District. Chicago Bagel & Deli is family owned and operated. We are rooted in the heart of San Antonio, Texas.